City Tacos

Soda

16 oz. Water

Diet Coke

Sprite

Dr Pepper

Coca Cola

Mexicali

Grilled Angus steak, onions and poblano peppers over melted asadero cheese and mashed potatoes finished with a crema fresca and cotila cheese sprinkle.

Pollo City

Grilled chicken breast topped with arugula, diced tomato, golden raisins and toasted almonds in a tamarind aioli.

Borrego

Pulled lamb with wild mushrooms, Cotija cheese, tomato, cilantro and fried leeks in a chipotle aioli.

Chorizo Asado

Grilled pork chorizo with caramelized pineapple over melted Oaxaca cheese.

Surf and Turf

Grilled rib eye steak, garlic sauteed shrimp over melted Oaxaca cheese topped with cabbage, tomato and avocado.

El Nogada

Ground beef filled chile relleno with poblano, candied apricots and raisins in a walnut mole sauce (warm) pomegranate seeds, parsley and walnuts.

Camaron

Shrimp in serrano chile egg battered over grilled calabacitas ( mexican squash) and corn topped with cilantro, chipotle aioli and fresh cilantro.

Pescado

Golden mahi-mahi with cabbage, pickled red onions, habanero and strawberries drizzled with cilantro, chipotle aioli and fresh cilantro.

Camaron Enchilado

Grilled Shrimp and chile de arbol, tomato, onion, cilantro over a bed of melted asadero cheese finished with lime and chipottle aioli.

Carnitas Taco

Slow-cooked pork carnitas topped with cilantro, onion, guacamole, & crunchy chicharron

Pollo Asado Taco

Grilled chicken breast topped with tomato guacamole, onion and cilantro.

Birria de Res Taco

From Guadalajara, Mexico, traditional beef stew with pickled habanero and onions finished with fresh cilantro.

Carne Asada Taco

Grilled Angus steak, pinto beans, guacamole, red onion, cilantro, tomato and house red salsa.

Al Pastor Taco

From central Mexico with Lebanese origins adobo rubbed semi spicy rotisserie pork topped with guacamole, cilantro and onion.

Atun Fresco Taco

Raw ahi tuna, green apples, cucumber, Serrano chilies and toasted peanuts in an orange marinade on a crunchy fried flour shell.

Borrego Taco

Pulled lamb with wild mushrooms, cotija cheese, tomato, cilantro, and fried leeks in a chipotle cream sauce on a house-made corn tortilla.

Camaron Taco

Sauteed shrimp in a Serrano chili egg batter topped with grilled calabacitas and corn in a delicate green tomatillo salsa with cilantro and red onions on a house-made flour tortilla.

Chili Relleno Taco

Beer battered chili guero filled with Oaxaca and cotija cheeses, diced tomato, onion and cilantro on a homemade flour tortilla.

Chorizo Asado Taco

Grilled pork chorizo with caramelized pineapple over melted Oaxaca cheese on a house-made corn tortilla.

Coliflor Taco

Sauteed spinach, cauliflower, green beans, arugula and garlic topped with tomato and cilantro on a jicama root tortilla. Vegetarian.

Especial Taco

Sauteed shrimp, octopus and squid, Oaxaca cheese, tomato concasse, Panko fried snow crab, diced cilantro and Serrano chilies on a flour tortilla.

Pescado Taco

Golden fried wild Alaskan rockfish in a delicate tempura batter topped with cabbage, picked red onions, habanero chilies and strawberries drizzled with an aioli and a chipotle cream sauce.

Portobello Taco

Grilled portobello mushroom with corn, black beans, arugula, chili pasilla and tomato over Oaxaca cheese drizzled with jalapeno cream on a homemade corn tortilla. Vegetarian.

Puerco Agridulce Taco

Tender pork tenderloin with a spicy sweet and sour demi glaze, avocado pulp, diced Serrano, red onion, cilantro and fried rice noodles on a house-made flour tortilla.

Salmon Taco

Grilled Alaskan pink salmon over a bed of spinach in a raspberry vinaigrette topped with diced artichoke hearts, red bell pepper and jalapenos.

Chilango Taco

From Mexico City: cecina style beef steaks with house pork chorizo, onion, cilantro and house salsa.

Callo con Rajas Taco

Sauteed bay scallops, leeks, chile pasilla and bacon bits in a delicate cayenne pepper cream sauce.

Chille Relleno

Beer battered chili guero filled with Oaxaca and Cotija cheeses, diced tomato, onion and cilantro. Spicy and vegetarian.

Aguacate Frito

Crisp fried avocado in a garlic Dijon tempura over arugula topped with cabbage, tomato, onion, cilantro and micro greens finished with a creamy bleu cheese sauce. Vegetarian.

Coliflor

Sauteed spinach, cauliflower, green beans, arugula and garlic topped with tomato and cilantro on a jicama root tortilla. Vegan.

Portobello and Vegetables

Grilled baby portobello mushroom, corn, black beans, pasilla chilies, arugula and tomato over melted Oaxaca and Cotija cheeses with cilantro serrano chili aioli.

Pescadilla

Smoked tuna machaca with onion, garlic tomato and cilantro over melted Oaxaca cheese on a crunchy corn tortilla finished with lime aioli.

Mahi a la Plancha

Grilled mahi fillet over a bed of arugula topped with house tartar sauce and a chipotle quinoa salad with red bell peppers, corn and black beans.

El Especial

Sauteed shrimp, squid and octopus in a tomato concasse topped with chilantro and red onion finished with panko fried snow crab.

Puerto Nuevo

Golden fried Maine lobster tail in a brown butter sauce over pinto beans topped with a delicate tomatillo salsa and fried rice noodles.

Frijoles Veggie

Pinto beans with Oaxaca and Cotija cheeses, tomato, onion, cilantro, grilled cebollitas and serrano chili.

Frijoles Charros

Pinto beans with pork trio (chorizo, ham, carnitas), Oaxaca and Cotija cheeses, finished with tomato, onion, cilantro, grilled cebollita and serrano chili.

Quesadilla

Order of 2. Homemade corn tortilla filled with frilled Oaxaca cheese.

Guacamole and Chips

Kid's Quesitacos

Grilled asadero cheese quesadillas with choice of protein from chicken, steak or carnitas on a flour tortila.

Churros

Traditional dough spears rolled in cinnamon and sugar paired with homemade cajeta and chocolate syrup.

Cocito Californiano

Cheese crusted spinach wrap filled with your choice of protein, black beans, guacamole, arugula, pico de gallo salsa ( tomato, onion, cilantro and serrano chiles) and our lime and chipotle aioli